With each blast of winter chill, we crave more and more hot home cooked dishes, but these days there are few places to go which offer such warm delights outside of the house. Crónia Directo has included Bodega Sepúlveda in their article about the best restaurants to enjoy the tastiest stew in the city of...
EnBlau, the El Nacional’s magazine, mentions Bodega Sepúlveda as a patrimony of “gourmanity”, a place where we serve spoonfuls of happiness. Read more here.
Journalist and gastronomy fanatic Pau Arenós celebrates Josep Solà’s cherished recipe that involves chickpeas cooked with traditional catalan sausage. Read the full article here.