EnBlau, the El Nacional’s magazine, mentions Bodega Sepúlveda as a patrimony of “gourmanity”, a place where we serve spoonfuls of happiness. Read more here.
Tag: platos catalanes
Post
In Food, Press As Bodega Sepúlveda turns 65, our famous chickpeas are celebrated by Pau Arenós
Journalist and gastronomy fanatic Pau Arenós celebrates Josep Solà’s cherished recipe that involves chickpeas cooked with traditional catalan sausage. Read the full article here.