The hostelry industry in Spain has been made aware of the winners of this year´s National Hospitality Awards 2019, some...
Crónica Directo has named us one of the best restaurants to eat home cooked food in Barcelona
With each blast of winter chill, we crave more and more hot home cooked dishes, but these days there are...
The secret of our Hake Cocochas in a Pil Pil Salsa
We’re opening the doors of our kitchen to show you how to make Hake Cocochas in a Pil Pil...
Bodega Sepúlveda ranks in the Top 50 at the Premios Macarfi 2018
Monday celebrated the annual gala of the Premios Macarfi, a gastronomic guide which publishes a ranking of the best restaurants...
We are taking part in the 8th annual “Tapa Solidària” in Barcelona
This saturday was the 8th annual presentation of the ‘Tapa Solidaria’ event. The event, which this year 70 restaurants will...
Bodega Sepúlveda celebrates its 66th year in business
This October, in Bodega Sepúlveda we celebrate our 66th year behind the stoves, working with as much excitement and passion...
Bodega Sepúlveda appears in the book “Els Coloms de La Boqueria”
It feels us with pride to see how our name has been treated so fondly in the new book from...
Traditional cuisine and “tapas with tablecloths”
Gastronomy, blog about restaurants and new gastronomic trends, describes our restaurant and its history, as well as our concept of...
Bodega Sepúlveda, recognized as patrimony of “gourmanity”
EnBlau, the El Nacional’s magazine, mentions Bodega Sepúlveda as a patrimony of “gourmanity”, a place where we serve spoonfuls of...
As Bodega Sepúlveda turns 65, our famous chickpeas are celebrated by Pau Arenós
Journalist and gastronomy fanatic Pau Arenós celebrates Josep Solà’s cherished recipe that involves chickpeas cooked with traditional catalan sausage. Read...
Where to eat croquettes in Barcelona
La Vanguardia newspaper mentions us in their list of the best restaurants in Barcelona to eat croquettes, especially for our...