With each blast of winter chill, we crave more and more hot home cooked dishes, but these days there are few places to go which offer such warm delights outside of the house. Crónia Directo has included Bodega Sepúlveda in their article about the best restaurants to enjoy the tastiest stew in the city of...
We’re opening the doors of our kitchen to show you how to make Hake Cocochas in a Pil Pil salsa. Josep Solà, as easily as if he was cutting bread, has prepared this delicious Hake Cocochas with Pil Pil in minutes. This is a very satisfying dish and one of the most successful in...
This saturday was the 8th annual presentation of the ‘Tapa Solidaria’ event. The event, which this year 70 restaurants will take part in, raises money for the wonderful work that for many years Casal de los Niños has been doing to create equal training and employment opportunities, and social inclusivity in the city. To contribute...
Gastronomy, blog about restaurants and new gastronomic trends, describes our restaurant and its history, as well as our concept of “tapas with tablecloths”. Read more here.
Journalist and gastronomy fanatic Pau Arenós celebrates Josep Solà’s cherished recipe that involves chickpeas cooked with traditional catalan sausage. Read the full article here.
La Vanguardia newspaper mentions us in their list of the best restaurants in Barcelona to eat croquettes, especially for our squid croquettes and stew croquettes! Read the full write up here.