The hostelry industry in Spain has been made aware of the winners of this year´s National Hospitality Awards 2019, some awards that throughout its time and for being granted to businesses owners in the Hospitality sector have a great relevance on a national scale. The objective of these awards is to give recognition to those...
With each blast of winter chill, we crave more and more hot home cooked dishes, but these days there are few places to go which offer such warm delights outside of the house. Crónia Directo has included Bodega Sepúlveda in their article about the best restaurants to enjoy the tastiest stew in the city of...
We’re opening the doors of our kitchen to show you how to make Hake Cocochas in a Pil Pil salsa. Josep Solà, as easily as if he was cutting bread, has prepared this delicious Hake Cocochas with Pil Pil in minutes. This is a very satisfying dish and one of the most successful in...
Monday celebrated the annual gala of the Premios Macarfi, a gastronomic guide which publishes a ranking of the best restaurants in Barcelona. We want to thank them for putting us at number 38 this year! Well done to all the winners in the top 10 and thank you everyone else, we are so grateful to...
This saturday was the 8th annual presentation of the ‘Tapa Solidaria’ event. The event, which this year 70 restaurants will take part in, raises money for the wonderful work that for many years Casal de los Niños has been doing to create equal training and employment opportunities, and social inclusivity in the city. To contribute...
This October, in Bodega Sepúlveda we celebrate our 66th year behind the stoves, working with as much excitement and passion as on the very first day. 📸 On the left of the photo, Josep Solà, founder of Bodega Sepúlveda. To his side, his son and now owner, also Josep Solà, who after 76 years is still...
It feels us with pride to see how our name has been treated so fondly in the new book from Jordi Basté and Marc Artigau “Els Coloms de La Boqueria, a book whose story centres around a crime committed at the Boqueria Market, leaving Albert Matínez, a detective, immersed in a case of friendship and...
Gastronomy, blog about restaurants and new gastronomic trends, describes our restaurant and its history, as well as our concept of “tapas with tablecloths”. Read more here.
EnBlau, the El Nacional’s magazine, mentions Bodega Sepúlveda as a patrimony of “gourmanity”, a place where we serve spoonfuls of happiness. Read more here.
Journalist and gastronomy fanatic Pau Arenós celebrates Josep Solà’s cherished recipe that involves chickpeas cooked with traditional catalan sausage. Read the full article here.