Bodega Sepúlveda: Recognized as patrimony of "gourmanity"

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Bodega Sepúlveda, recognized as patrimony of “gourmanity”

EnBlau, the El Nacional’s magazine, mentions Bodega Sepúlveda as a patrimony of “gourmanity”, a place where we serve spoonfuls of happiness. Read more here.

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As Bodega Sepúlveda turns 65, our famous chickpeas are celebrated by Pau ArenósTraditional cuisine and “tapas with tablecloths”